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α-Amylase, From Malt

α-Amylase, From Malt

Code: HI-GRM638-500G

Enquire about stock levels

Average lead time: 19-11-2026

Lead time: approx. 3 to 4 weeks

500G

€48.64 ex VAT

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This product is currently out of stock. Your item will be shipped when it is back in stock.

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Description

a-Amylase, is a class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes.

a-Amylase, is an enzyme found in malt produced during the germination of the seeds. It is effective in converting starch into maltose and eventually transforms into sugar.

Specifications

  • Brand: HiMedia
  • Product Code: HI-GRM638-500G
  • Pack Size: 500G
  • Lead Time: Approx. 3 to 4 weeks

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